Slimmed Down Shrimp Po’ Boy

skinnytaste.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Herb Buttermilk Slaw:

1 tbsp 0% fat Greek yogurt

1 tbsp low fat buttermilk

1 tbsp light mayonnaise

1 tbsp shallot, finely minced

1 tsp fresh chives, finely minced

1 tsp fresh parsley, finely minced

1 small garlic clove, crushed

Pinch Kosher salt

Freshly ground black pepper, to taste

¾ cups thinly sliced red cabbage, about ¼ a small head

1 ½ cups thinly sliced green cabbage, about ¼ a small head

½ cup pre-shredded carrots

subheading: For the Shrimp:

6 oz large peeled and deveined shrimp, tails removed

¼ tsp cumin

½ tsp sugar

1 medium clove garlic

¾ tsp 30% Less Sodium Old Bay

½ tsp olive oil

7.5 oz about ¾ loaf French baguette, multi-grain or whole grain

1 lemon, cut into wedges

hot sauce, optional

Directions at skinnytaste.com

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