Best Shrimp Salad

inspiredtaste.net

Jenn Mikkelson

subheading: SHRIMP SALAD:

1 pound poached shrimp, recipe below

½ cup finely diced red bell pepper (Half of a large pepper)

½ cup finely diced celery (1 large stalk)

½ cup thinly sliced green onion (3 to 4)

½ cup (100 grams) mayonnaise, try homemade mayo

2 tablespoons fresh lemon juice

¼ cup roughly chopped fresh dill

¼ teaspoon fine sea salt

4 twists of pepper grinder

subheading: POACHED SHRIMP:

1 pound large shrimp (31 to 40 per pound), peeled and deveined

2 quarts water

1 lemon, cut in half

2 cloves garlic, peeled and gently smashed

1 bay leaf

3 twists pepper grinder

1 ½ tablespoon salt

½ teaspoon Cajun seasoning, optional

Directions at inspiredtaste.net

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