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Dump and Bake Meatball Casserole
Ingredients
  • 1 pound uncooked Italian-style meatballs (frozen or homemade)
  • 1 can (24 ounces) marinara sauce
  • 2 cups uncooked rotini pasta
  • 2 cups water
  • 2 cups shredded mozzarella cheese
  • ΒΌ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish, optional)
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