Tuna Tots

tastemade.com

Gayla Rickey

subheading: Sushi Rice Tots:

2 cups short-grain japanese rice

3 tablespoons rice vinegar

2 tablespoons granulated sugar

1 teaspoon kosher salt

2 cups cold water

4 cups canola oil for frying

subheading: Tuna Topping:

½ cup ponzu sauce

½ tablespoon seasoned rice vinegar

2 teaspoons freshly grated ginger

2 teaspoons shichimi togarashi, or chili flakes

2 teaspoons sesame oil

1 teaspoon granulated sugar

1 pound sashimi grade ahi tuna, ½-inch pieces

½ cup finely diced english cucumber, seeds removed

¼ cup green onions, minced, plus more for garnish

1 tablespoon black sesame seeds

1 tablespoon tobiko caviar, plus more for garnish

seaweed salad, diced avocado and spicy mayo or sriracha, for garnish

Directions at tastemade.com

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