https://www.copymethat.com/r/rzIjcmOoE/cheesy-white-bean-tomato-bake/
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rzIjcmOoE
2024-05-12 14:23:40
Cheesy White Bean Tomato Bake
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Servings: 6
Servings: 6
Ingredients
- ¼ cup olive oil extra virgin
- 3 large garlic cloves thinly sliced
- 4 to 5 peeled tomatoes
- 2 handfuls fresh spinach
- 2 (15 oz) cans Cannellini white beans rinsed and drained
- ¼ cup water
- ¼ to ½ teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 2 cups shredded mozzarella (goat cheese if you don’t tolerate cow dairy)
Steps
- Pre-heat the oven to 475 degrees.
- In a 10-inch ovenproof skillet, heat the olive oil over medium-high heat. Fry the garlic until lightly golden, about 1 minute. Add in the tomatoes (be careful of splattering) and mash them down with a potato masher or the back of a wooden spoon. Let cook for about a minute and then reduce the heat as needed to prevent the garlic from burning.
- Add the spinach, beans, water, Italian seasoning, crushed red pepper flakes, and season with the salt and pepper. Stir to combine.
- Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, about 8 to 10 minutes. For more browning, switch to the broiler setting and leave under the broiler for about 2 minutes. Serve and enjoy immediately.