Seared Skirt Steak with Spiced Lentils

taste.com.au

tinaW

1 cup dried French-style lentils, rinsed (see notes)

2 tbsp extra virgin olive oil

1 brown onion, finely chopped

2 tsp ground cumin

1 long red chilli, thinly sliced

1 garlic clove, crushed

1 tbsp tomato paste

1 ½ cups Massel salt reduced chicken style liquid stock

2 tbsp lemon juice

250g cherry tomatoes, halved

600g piece beef skirt steak

1 tsp smoked paprika

½ bunch kale, roughly chopped

Crusty bread, to serve

Directions at taste.com.au

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