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Sea Bass with Chinese Spice
Ingredients
  • subheading: SEA BASS:
  • 6 sea bass fillets
  • 1 tbsp of Chinese five-spice powder
  • 6 spring onions , trimmed and finely sliced
  • 1 carrot , cut into thin strips
  • sesame oil
  • salt
  • subheading: FISH SAUCE:
  • 500ml of fish stock
  • 1 knob of fresh ginger , peeled and finely sliced
  • 1 garlic clove , thinly sliced
  • 1 red chilli , deseeded and chopped
  • 1 tsp soy sauce
Steps
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