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Keto Peanut Butter & Chocolate Pie
Ingredients
  • For the chocolate crust:
  • 7 tablespoons butter, melted
  • 2 cups superfine, blanched almond flour
  • 3 tablespoons cocoa powder
  • 1/3 cup granulated erythritol sweetener
  • For the filling:
  • 8 ounces mascarpone cheese, room temperature:
  • 2/3 cup sugar free creamy peanut butter, room temperature
  • 1 3/4 cups heavy whipping cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon xanthan gum
  • 1/2 cup powdered erythritol
  • For the topping:
  • 4 squares lindt 90% chocolate
  • 2 tablespoons sugar free peanut butter
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon powdered erythritol
  • 1/4 cup chopped salted peanuts
Steps
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