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Ingredients
  • 1 ½ cups warm water
  • 3 tablespoons olive oil (plus additional for drizzling)
  • 1 ¼ teaspoons salt
  • 3 ½ cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional
  • ¼ cup Vermont cheese powder, optional
  • Pizza Seasoning, optional
  • subheading: Tips from our bakers:
  • To make cheese-stuffed bread, add 1 cup of your favorite cheese, diced or crumbled, to the dough once it's been kneaded for 60 seconds. Crumbled feta, diced cheddar or provolone, and coarsely grated Parmesan are all good choices.
  •  
  • Want to make this bread with whole wheat flour? Substitute 1 ½ cups (6 ounces) whole wheat flour for 1 ½ cups of the all-purpose flour.
Steps
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