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Black Sticky Rice Pudding
Ingredients
  • 1 Cup Black sticky rice
  • 2 ½ Cups Coconut juice and/or water (I used a 17.3 oz. can plus water for the balance)
  • Pinch Salt
  • ¼ to ½ Cup Agave or maple syrup
  • ½ Cup Non-dairy milk
  • 1 Tsp Vanilla
Steps
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