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Vegan Mexican Rice and Lentils
Ingredients
  • 1 cup brown or green lentils
  • ½ cup brown jasmine rice
  • 3 cups water or 1 ½ cups water and 1 ½ cups vegetable stock
  • 1 cup organic salsa
  • 1 tbs. ground cumin
  • 1 tbs. dark chili powder
  • ½ tsp. salt
  • pinch cayenne
  • 2 cups fresh spinach or kale
Steps
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