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Ingredients
  • 45g butter
  • 1 tbsp cornflour
  • 1 tsp mustard powder
  • 1 small garlic clove, crushed
  • 500ml (2 cups) milk
  • 60g vintage cheddar cheese, coarsely grated, plus extra to serve
  • 200g zucchini noodles
  • 200g carrot noodles
  • 250g sweet potato noodles
  • Chopped continental parsley, to serve
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