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Simple Parisian-Style Potato Salad
Ingredients
  • 2 pounds baby Yukon Gold potatoes, unpeeled
  • salt to taste
  • 1 bay leaf
  • subheading: Vinaigrette:
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and ground black pepper to taste
  • ¼ cup finely chopped shallots
  • 2 tablespoons finely chopped flat-leaf parsley
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