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Chocolate-Coated Macadamia Bars
Ingredients
  • ½ cup (65g) macadamia nuts, toasted
  • 2 Tbsp coconut oil
  • 1 cup (250g) almond butter
  • 4 scoops (156g) HLTH Code Creamy Vanilla
  • 2 Tbsp MCT oil
  • 2 Tbsp powdered Monk fruit (or sugar-free sweetener of choice)
  • 2 Tbsp hemp seeds
  • ½ tsp vanilla extract
  • subheading: For coating: optional:
  • 3 Tbsp coconut oil
  • 3 Tbsp sugar-free chocolate
Steps
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