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Bourbon-Glazed Pork Chops
Ingredients
  • 1⁄2 cup firmly packed light brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons Bourbon
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 6 pork chops (bone-in, 1-inch-thick)
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