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Pesto Pasta Caprese Salad
Ingredients
  • 1 ½ cups rotini pasta
  • 3 tablespoons pesto, or to taste
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon granulated garlic
  • ⅛ teaspoon ground black pepper
  • ½ cup halved grape tomatoes
  • ½ cup small (pearlini) fresh mozzarella balls
  • 2 leaves fresh basil leaves, finely shredded
Steps
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