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Ingredients
  • 2.5 pounds frozen Southern-style chicken breast tenderloins, prepared according to package directions
  • 15 ounces slider-sized buns (12-count)
  • 1¼ cups jarred marinara sauce
  • 6 sandwich-sized slices mozzarella cheese
  • ¼ cup unsalted butter, melted
  • ½ teaspoon garlic salt
  • ½ teaspoon dried parsley flakes
  • 1½ tablespoons grated parmesan cheese
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