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Pickled Green Beans
Ingredients
  • 1-¾ pounds fresh green beans, trimmed
  • 1 teaspoon cayenne pepper
  • 4 garlic cloves, peeled
  • 4 teaspoons dill seed or 4 fresh dill heads
  • 2-½ cups water
  • 2-½ cups white vinegar
  • ¼ cup canning salt
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