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Ingredients
  • 1 ½ cup all purpose flour
  • ½ cup powdered sugar
  • ¾ cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg, beaten
  • 1 teaspoon almond extract
  • 6 (1 3/16 oz.) milk chocolate-covered English toffee candy bars, cut into small pieces
  • 1 cup slivered almonds
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