https://www.copymethat.com/r/ryL8borfO/pissaladiere/
137833076
J4FIOMy
ryL8borfO
2024-05-05 18:33:03
Pissaladière
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Ingredients
- 1 (28-ounce) can whole peeled tomatoes, drained
- ¼ cup extra-virgin olive oil, divided, plus more for greasing
- ¾ teaspoon kosher salt, divided
- 1 large yellow onion, cut into ¼-inch-thick slices (about 3 cups)
- 5 large garlic cloves, sliced
- 2 rosemary sprigs
- 1 (14-ounce) frozen puff pastry dough (such as Dufour), thawed
- 10 to 14 drained anchovy fillets (such as Donostia Foods Cantabrian)
- ¼ cup pitted kalamata olives, halved crosswise
- Shaved Parmigiano-Reggiano cheese, for garnish
Steps
Directions at foodandwine.com
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