Instant Pot Chicken and Dumplings

simplyrecipes.com

Eileen Carlson

subheading: For the dumpling batter:

1 ½ cups ( 240 g) cake flour (See Recipe Note)

2 ½ teaspoons baking powder

¾ teaspoon kosher salt

2 tablespoons unsalted butter, melted

¾ cup whole milk

subheading: For the stew:

1 tablespoon extra virgin olive oil

1 large yellow onion, cut into ½-inch dice

3 stalks celery, trimmed and cut into ½-inch pieces

3 medium carrots, peeled and cut into ½-inch pieces

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 ½ pounds boneless, skinless chicken thighs or tenders, cut into bite-sized pieces

1 teaspoon dried thyme leaves

2 cups chicken stock

1 cup frozen peas, thawed

¼ cup fresh chopped parsley

¼ cup heavy cream (optional)

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