Crockpot Creamy Chicken Pasta

supergoldenbakes.com

Bybecks

subheading: Seasoning mix:

2 tsp garlic powder

2 tsp onion powder

2 tsp Italian mixed herbs

1 tsp salt

½ tsp dried chilli flakes

¼ tsp ground white pepper (or use black pepper)

subheading: For the chicken:

3 large skinless chicken breasts

225 g (8 oz) full fat cream cheese

1 tbsp Dijon mustard

subheading: Add after cooking:

300 g (10.5oz) dried pasta cooked per pack instructions

60 ml (¼ cup) of the pasta cooking water, use if needed

50 g (½ cup) grated parmesan cheese, plus extra to serve

Flat leaf parsley , to garnish

Salt and pepper to season , to taste

Directions at supergoldenbakes.com

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