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Ingredients
  • subheading: For The Eggplant:
  • 1 Large Eggplant
  • Oil For Frying
  • Salt
  • subheading: For The Potatoes:
  • 2 Potatoes
  • Spray Oil
  • 1.5 tsp Black Salt
  • Optional: Turmeric
  • subheading: Remaining Filling:
  • 4 Pitas
  • ½ Cup of Tahini Sauce** (Less if you are using optional hummus)
  • 2 to 3 Tbsp Amba
  • ¾ Cup Israeli Salad
  • subheading: Optional Add Ins:
  • Hummus
  • Pickle Slices
  • Hot Pepper Chopped
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