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Vegetarian Miso Ramen
Ingredients
  • 1⁄2 tbsp sesame oil or other cooking oil
  • 1 clove garlic
  • 2 tsp ginger
  • 4 cups vegetable broth
  • 1 tbsp tamari
  • 2 eggs
  • 200 g ramen noodles or 2 packages instant ramen, noodles only
  • 1⁄2 cup shredded kale
  • 6 shitake mushrooms sliced (or cremini mushrooms sliced)
  • 2 tbsp miso paste
  • 1 green onion sliced
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