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Ingredients
  • subheading: For the dough:
  • 125 g butter or margarine
  • 125 g superfine sugar
  • 250 g self-rising flour
  • Salt
  • ½ lemon
  • subheading: For the filling:
  • 1.5 kg tart apples
  • 60 g golden raisins
  • 10 g currants
  • 2 tablespoons vanilla custard
  • 5 tablespoons apricot jam
  • 200 g sugar
  • Pinch of cinnamon
  • subheading: For decoration:
  • Powdered sugar
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