How to Make Slow Cooker Cubed Steak with Gravy

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Slow Cooker Cubed Steak with Gravy is the epitome of comfort food, offering a no-fuss approach to a tender, savory meal that feels like a warm hug in a dish. This recipe transforms cubed steak into a melt-in-your-mouth delicacy, smothered in a rich, flavorful gravy that’s perfect for drizzling over mashed potatoes or rice. Ideal for busy weekdays, chilly evenings, or any time you’re in need of a comforting meal with minimal effort, this slow cooker recipe promises a deliciously satisfying experience with the added bonus of filling your home with its enticing aroma.

subheading: SCALE:

1 to 1.5 pounds cubed steak (about 4 to 6 pieces)

Salt and pepper, to taste

½ cup all-purpose flour, for dredging

2 tablespoons vegetable oil

2 cups beef broth

1 can (10.75 ounces) cream of mushroom soup

1 packet onion soup mix

1 onion, thinly sliced (optional)

1 teaspoon garlic powder (optional)

½ teaspoon dried thyme (optional)

Fresh parsley, chopped for garnish (optional)

Directions at charmrecipes.com

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