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Ingredients
  • 3 small sweet potatoes (about 21 ounces total)
  • 1 ½ cups gluten-free old-fashioned rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 ½ cups low-fat buttermilk
  • 1 tablespoon canola oil
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • Maple syrup and toasted pecans for serving
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