Home Made Creamy Spaghetti Squash with Ricotta and Spinach

tressesguru.com

Candice Crovetto

3 1⁄2 pound(s) uncooked spaghetti squash , halved lengthwise and seeded

1 tsp extra virgin olive oil

1 small uncooked onion(s) , finely chopped

2 cup(s) grape tomatoes , halved

2 clove(s), medium sized garlic clove(s) , chopped

6 oz fresh baby spinach (about 6 cups)

15 oz part-skim ricotta cheese

1⁄2 cup(s), shredded part-skim mozzarella cheese , divided

3 Tbsp grated Parmesan cheese , divided

1⁄4 cup(s) basil , fresh, chopped

1 tsp table salt

1⁄2 tsp black pepper , freshly ground (or to taste)

Directions at tressesguru.com

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