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Pumpkin Pancakes for Halloween { 25 Minutes }
Ingredients
  • 200ml + 60ml Alpro Oat Milk
  • 400g pumpkin, cubed
  • 1 egg
  • 2 tsp baking powder
  • 1 tbsp gingerbread spices
  • Butter, margarine, or vegetable oil
  • Pinch of salt
  • 100g pure chocolate (70%)
  • Extra maple syrup for serving
  • 200g + 60g spelt flour
  • 2 tbsp + 1 tbsp maple or agave syrup
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