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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced 1 medium onion is about 1 cup diced
  • salt if using unsalted chicken broth
  • 1 cup celery, diced 2 to 3 stalks of celery is about 1 cup diced
  • 1 cup green bell pepper, diced 1 medium bell pepper is about 1 cup diced
  • 3 to 4 cloves garlic minced
  • ½ teaspoon thyme
  • 2 bay leaves
  • 1 qt. chicken broth unsalted or low salt (Here’s our method for homemade Bone Broth)
  • 30 oz. canned diced tomatoes, undrained
  • 3 cups cooked, diced chicken
  • 16 oz. smoked sausage or andouille sausage, sliced or cubed
  • 1½ cups light red kidney beans, drained and rinsed A 15 oz. can is about 1½ cups of cooked dried beans.
  • Serve over your choice of rice quinoa, pasta, cauliflower rice, spaghetti squash, etc.
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