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Ingredients
  • subheading: CRAB MIXTURE:
  • ½ cup freshly grated mozzarella cheese divided
  • ⅓ cup canned crab meat
  • 3 tablespoons mayonnaise
  • ½ tablespoon chopped fresh dill
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked sweet paprika
  • ⅛ kosher salt to taste
  • ⅛ teaspoon ground black pepper to taste
  • lemon zest from 1 lemon
  • 1 tablespoon chopped fresh parsley divided
  • 2 thick slices salad tomato ¼ inch thick
  • subheading: BREAD:
  • 2 thick slices of sourdough bread ½ inch thick
  • 1 to 2 tablespoons unsalted butter
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