https://www.copymethat.com/r/rxsljb29wy/pumpkin-cheesecake-kolaches/
146210263
3kx2uib
rxsljb29wy
2024-12-04 09:33:23
Pumpkin Cheesecake Kolaches
loading...
X
Ingredients
- subheading: Tangzhong:
- 2 tablespoon all-purpose flour (20g)
- 2 tablespoon water (27g)
- 4 tablespoon whole milk (60g)
- subheading: Dough:
- 5 cups all-purpose flour (600g) plus a bit more
- 1 tablespoon instant yeast (9g)
- ½ cup granulated sugar (100g)
- ¾ teaspoon kosher salt
- ¼ teaspoon diastatic malt powder optional
- 1 ½ cups whole milk (365g)
- ¼ cup vegetable oil (54g)
- ¼ cup unsalted butter room temperature (56g)
- 1 egg room temperature
- subheading: Pumpkin filling:
- ¾ cup pumpkin puree canned (187g)
- ¼ cup brown sugar (55g)
- 1 egg yolk
- 1 tablespoon all-purpose flour (10g)
- 1 teaspoon Selefina Pumpkin Pie Spice
- ½ teaspoon kosher salt
- subheading: Cheesecake filling:
- 8 oz cream cheese softened (226g)
- ¼ cup granulated sugar (50g)
- 1 egg beaten
- 1 teaspoon vanilla
- subheading: Posipka (streusel topping):
- ¼ cup flour (30g)
- ¼ cup granulated sugar (50g)
- 2 tablespoon butter
- ¼ teaspoon salt
- subheading: Other:
- ¼ cup unsalted butter melted, for brushing
Steps
Directions at youthsweets.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!