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Ingredients
  • 1 Tbsp. olive oil
  • 1 small yellow onion, diced small
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 poblano chili, seeded and diced
  • 3 to 4 cloves garlic, minced
  • 1 cup U.S.-grown basmati white rice
  • 2 cups chicken broth
  • 1 cup salsa
  • 1, 15 oz. can black beans, drained and rinsed
  • seasonings: 1 tsp. chili powder, 1 tsp. ground cumin, 1 tsp. kosher salt, ¾ tsp. coriander, ½ tsp. oregano, pinch of cayenne and black pepper
  • 2 cups cooked, diced chicken
  • lime, juiced
  • ¼ cup fresh cilantro, roughly chopped
  • 1 cup yellow corn
  • 1 cup Mexican cheese blend, shredded
  • garnish ideas: cilantro, lime, tortilla strips, sour cream, avocado
  • Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Steps
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