Raisin Pecan Oatmeal Cookies

foodnetwork.com

Bonni Hipp

1 ½ cups pecans (optional)

½ pound (2 sticks) unsalted butter, at room temperature

1 cup dark brown sugar, lightly packed

1 cup granulated sugar

2 extra-large eggs, at room temperature

2 teaspoons pure vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon kosher salt

3 cups old-fashioned oatmeal

1 ½ cups raisins

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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