Chicken Cordon Bleu Casserole

cookwhatyoulove.com

Zoe Tassava

8 ounces uncooked pasta

¼ cup butter salted butter

1 shallot finely diced

2 cloves garlic minced

¼ cup dry white wine

¼ cup all purpose flour

2 cups milk

1 tablespoon dijon mustard

2 cups jarslberg cheese shredded - or Swiss cheese

½ cup heavy whipping cream

2 cups cooked chicken

1 cup diced cooked ham

1 cup frozen green peas

subheading: for the breadcrumb topping:

2 slices bread crusts removed and finely chopped

2 tablespoon butter melted

¼ cup parmesan cheese shredded or grated

2 tablespoons parsley chopped

Directions at cookwhatyoulove.com

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