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Ingredients
  • 6 ounces tomato paste
  • 15 ounces tomato sauce
  • 1 Tablespoon dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon granulated sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
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