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Tarte Aux Framboises (French Raspberry Tart)
Ingredients
  • subheading: For the crème pâtissière:
  • 350ml milk
  • 1 vanilla pod, split lengthways
  • 4 large egg yolks
  • 100g caster sugar
  • 25g cornflour
  • Knob of softened butter
  • subheading: For the pastry:
  • 85g butter
  • 50g caster sugar
  • 2 egg yolks
  • ½ tsp vanilla extract
  • 125g plain flour, plus extra for dusting
  • subheading: For the filling:
  • 375g fat raspberries
  • 5 tbsp redcurrant jelly
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