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Peanut Butter Chocolate Swirl Cookies
Ingredients
  • subheading: Chocolate Cookie Dough:
  • ½ cup ( 113g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • ½ cup ( 100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup ( 125g) all-purpose flour ( spooned & leveled)
  • ⅔ cup ( 55g) natural unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 Tablespoon (15ml) milk (any kind, dairy or nondairy)
  • 1 cup ( 180g) semi-sweet chocolate chips, plus a few more for (optional) topping
  • subheading: Peanut Butter Cookie Dough:
  • ½ cup (1 stick; 113g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 1 large egg, at room temperature
  • ¾ cup ( 185g) creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 and ¼ cups ( 156g) all-purpose flour ( spooned & leveled)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup ( 180g) semi-sweet chocolate chips
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