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Ingredients
  • 8 cups water
  • 4 to 6 skinless chicken drumsticks or thighs
  • 1 tablespoon salt
  • 4 cloves garlic, chopped
  • 1 tablespoon olive oil
  • ¼ cup long-grain rice
  • ½ cup chopped onion
  • 2 roma tomatoes, chopped
  • 2 carrots, sliced
  • 3 celery stalks, sliced
  • 3 Yukon Gold potatoes, quartered
  • ⅓ cup tomato sauce
  • 1 tablespoon chopped cilantro
  • ¼ teaspoon safflower petals, azafran
  • Lime wedges
Steps
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