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Rocky Road Cheesecake
Cheesecake
Ingredients
  • 250 g chocolate ripple biscuits or any plain chocolate biscuit
  • 80 g butter melted
  • 6 Snowball marshmallows (chocolate covered marshmallows)
  • 300 ml cream lightly whipped
  • 200 g milk chocolate melted
  • 3 tsp gelatine dissolved in ¼ cup boiling water, cooled
  • 500 g cream cheese softened
  • 120 g (½ cup) caster sugar
  • 100 g mini marshmallows
  • ½ cup raspberry lollies (or fresh raspberries)
  • 30 g (¼ cup) shredded coconut
  • ½ cup macadamia nuts
  • chocolate sauce, for drizzling
Steps
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