Servings: 2

1 teaspoon olive oil 1 teaspoon olive oil
1 medium onion, chopped 1 medium onion, chopped
1 cup sliced fresh mushrooms 1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham 1 cup cubed fully cooked ham
1/8 teaspoon pepper ⅛ teaspoon pepper
1/2 cup reduced-sodium chicken broth ½ cup reduced-sodium chicken broth
1/4 cup water ¼ cup water
3/4 cup uncooked instant rice ¾ cup uncooked instant rice
2 green onions, sliced 2 green onions, sliced
1/4 cup shredded Parmesan cheese ¼ cup shredded Parmesan cheese

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes.
Fluff with a fork. Top with green onions and cheese.