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Ingredients
  • 4 Hanger steaks of about 1¼" thick
  • 6 Garlic cloves, crushed
  • ½ cup - Green onions, chopped
  • 2 tbsp - Red Pepper Flakes
  • 2 tbsp - Salt
  • 2 tbsp - Ground black pepper
  • ¼ cup - Worcestershire sauce
  • ¼ cup - Vegetable oil
  • 8 cup - Apple juice
  • 3 oz - Dark rum (optional)
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