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Vegan Green Goddess Bowl
Ingredients
  • 4 to 6 small  potatoes ( purple, red or white)
  • 4 radishes, sliced ( or try daikon radish ribbons)
  • 1 Turkish cucumber, sliced into ribbons - use a vegetable peeler
  • 1 carrot, sliced into ribbons- use a veggie peeler ( or try grated raw beets)
  • 1 avocado, sliced in half, pixilated (or cross-hatched)
  • 1 cup shelled edamame ( or other beans, like green garbanzos! )
  • 10 asparagus spears, or green beans!
  • 10 green beans ( or try snow peas!)
  • Optional additions: cooked grains, butter lettuce or little gems, sunflower sprouts, pickled onions, hemp, or sunflower seeds.
  • subheading: Vegan Green Goddess Dressing:
  • one package  ( 12.3 ounce) of silken tofu (organic, firm) like Mori-Nu Brand
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  • 2 fat garlic cloves
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  • 1 fat scallion, white and green parts
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  • ¾ cup-1 cup fresh herbs, packed - a combination of  ¼ c Italian parsley, ¼ c dill, and 1 c tarragon is my favorite-  but feel free to sub basil. ( Thin stems ok)
  •  
  • 3 tablespoons olive oil
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  • 1 tablespoon lemon, more to taste
  •  
  • 1 tablespoon vinegar - white, sherry, apple cider or champagne
  •  
  • 1 tablespoon water, more to get blender started
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  • 1 teaspoon kosher salt
  •  
  • 1 teaspoon white miso paste- optional but adds depth!
  •  
  • ½ teaspoon pepper
Steps
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