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Epic Vegan Chocolate Cake
Ingredients
  • 300 g dairy-free margarine (suitable for baking) , plus extra for greasing
  • 300 g gluten-free plain flour , plus extra for dusting
  • 300 g golden caster sugar
  • 2 teaspoons vanilla extract
  • 200 g organic soya yoghurt
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon xanthan gum
  • 70 g cocoa powder
  • 6 tablespoons rice milk
  • 100 g fresh raspberries
  • dairy-free dark chocolate (70% cocoa solids) , to serve
  • subheading: FOR THE ICING:
  • 200 g icing sugar
  • 4 tablespoons cocoa powder
  • 100 g dairy-free margarine
  • 2 tablespoons organic soya yoghurt
Steps
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