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Ingredients
  • 1 medium or 2 small eggplant, cut into ½-inch dice
  • 4 tablespoons olive oil, divided, plus more to taste
  • 2 medium onions, cut into ½-inch dice
  • 4 to 6 garlic cloves, chopped
  • ½ bunch basil, tied in a bouquet with kitchen twine + 6 basil leaves, chopped
  • 1 pinch dried chile flakes
  • 2 sweet peppers, cut into ½-inch dice
  • 3 medium summer squash, cut into ½-inch dice
  • 3 ripe medium tomatoes, cut into ½-inch dice
  • Salt to taste
Steps
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