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Ingredients
  • 1¾ cups water
  • ½ cup dry/uncooked brown-green lentils
  • ½ cup dry/uncooked short-grain brown rice
  • 2 teaspoons poultry seasoning
  • 1 teaspoon granulated onion
  • 1 medium yellow or white onion, chopped (about 2 cups)
  • 5 medium white or cremini mushrooms, chopped (about 2 cups)
  • 1 large rib celery, sliced (about ½ cup)
  • 1 tablespoon freshly chopped garlic ( 4 to 5 medium cloves)
  • ¾ cup old-fashioned rolled oats
  • 1 can tomato paste ( 6 ounces)
  • 2 ounces pecans or walnuts, chopped (about ½ cup; optional)
  • 1 tablespoon minced fresh sage (or 1 ½ teaspoons dried rubbed sage)
  • 2 teaspoons minced fresh thyme (or 1 teaspoon dried)
  • 1 ½ teaspoons minced fresh rosemary (or ¾ teaspoon dried)
  • Cook Mode Prevent your screen from going dark
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