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Ingredients
  • 4 thick sirloin or fillet steaks
  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 1 garlic clove, crushed
  • 150ml (5fl oz) wine
  • 100ml (3½fl oz) double cream
  • 150g (5 oz) brown mushrooms, sliced
  • a few drops Worcestershire sauce
  • 1 tbsp chopped fresh tarragon
  • salt and black pepper
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