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Artisan Wheat Blend Slicing Loaf
Ingredients
  • 2 cups (260 grams) whole wheat flour
  • 4 cups (520 grams) King Arthur All-Purpose Flour
  • 2 teaspoons (6 grams) instant yeast
  • 1 Tbsp salt
  • 2 ¼ to 2 ¾ cups (66 to 82 fluid ounces) lukewarm water 100°F
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