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Ingredients
  • 300 g macaroni, (I use the small macaroni)
  • 1 onion halved
  • 20 g olive oil
  • 100 g Bacon Pieces, (or 4 rashers chopped with the bacon)
  • 200 g cheese (tasty/cheddar)
  • 420 g tin tomato soup
  • 120 g milk
  • 2 slices bread
  • 30 g marg/butter
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