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Cheddar Bay Biscuit Chicken Cobbler
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 4 cups shredded rotisserie chicken
  • 1 (15 ounce) package frozen mixed vegetables
  • 1 teaspoon chopped fresh thyme, plus more for garnish
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt, or to taste
  • 1 (10.5oz) can condensed cream of chicken soup
  • 1 ½ cups chicken broth
  • ½ cup heavy whipping cream
  • 1 package cheddar biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
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